Due to some house projects, we've had to do some rearranging in the kitchen and dining room. One result was that R asked me to move my tea, coffee, hot chocolate, yerba mate, etc. from the cabinet it's been in the past three years to a different cabinet.
And so on Friday night, I pulled things out of cabinets, did some wiping down of shelves and did some assessment of what I actually have at present.
It's ridiculous. Like I don't really have another word beyond that. I threw a couple of things away -- mostly extremely expired hot chocolate -- but generally the tea is still in sealed bags or other air tight containers. The coffee comes in sealed bags as well. Will it be the Most Perfect Freshness ever? No, but it's still perfectly fine to use and drink.
I tend to make one 34oz French press of coffee, typically in the morning, and one pot of tea in the afternoon or evening depending if I'm working from home. If I finish the first pot of tea, I'll just pour over more hot water, the leaves are fine for a second or third steeping. I have specific flavor preferences and I can't drink rooibos but beyond that I'm not much of a tea snob. Boil water, toss in the tea, and I'm there. Possibly with a little bit of sugar or lemon depending on what the tea is. Coffee gets cream, though the amount of that gets less over the course of the press.
While that amount of usage certainly uses up a not-insignificant amount of dried leaves and beans over time, at the rate of what I currently already have.... not so much.
And while drafting this I just remembered that I have an entire advent calendar that was delayed from December that will be arriving here shortly. 24 more bags of delicious, you should take some extra time and enjoy these kind of blends. There's absolutely not space for that, if you couldn't tell.
As I was moving things and putting them into sections and sorting things out what I kept saying to myself was "wait there's more?" That's been a theme recently as I've been trying to prepare for the new year, sort out what projects I'm working on, finding overdue library books, planning what moves to the top of the to-be-read pile. Wait, there's more? How is there more?
Some of this is visual. I put things away or on shelves very nicely and it blends into the walls or disappears. It's part of the usual routine to see it and so therefore it has always been but it is also therefore no longer new or as interesting as the package in the entryway. It's why every summer when I deeply re-sort and rearrange my yarn I find things I have absolutely no memory of.
This has definitely been an issue with the tea -- it gets put into careful storage places and then absolutely disappears from memory. I'm hoping the different cabinet and the new awareness might help me sort things and make a slight dent before the forgetfulness sinks in yet again.
On average, I drink about a half pound of coffee a week. At present, I should be set until about Memorial Day. The tea is likely to be until about the end of forever.
Drink the good stuff, get it out, use it up. It's there to be enjoyed and you bought it for a reason. It's supposed to be consumed.